How to make white sauce for pasta

 Here is a recipe for white sauce pasta.

Ingredients:

• Pasta of any shape
• Salted butter
• Garlic
• Flour
• Milk
• Salt
• Parmesan cheese

Instructions:

1. Cook the pasta according to the package instructions.
2. In a saucepan, melt 2 tablespoons of butter over medium heat.
3. Add 2 cloves of minced garlic and sauté for 1 minute.
4. Add 2 tablespoons of flour and whisk until smooth.
5. Gradually add 1 cup of milk, whisking constantly until the sauce thickens.
6. Add salt to taste.
7. Add the cooked pasta to the saucepan and toss until coated with the sauce.
8. Serve with grated Parmesan cheese.

I hope this helps! Let me know if you have any other questions or if there’s anything else I can help you with.